Marinade
1/3 cup chopped green onions
¼ cup lime juice
2 tbsp olive oil
2 tbsp reduced sodium soy sauce
1 tbsp ginger(grated) or 1 tbsp powder
2 tbsp honey
2 tsp minced garlic
2 tsp allspice
1 tsp each thyme, salt and pepper
½ tsp each nutmeg & cinnamon
Place marinade and boneless, skinless chicken thighs in airtight container or ziplock bag.
Marinade 12 hours or overnight.
Grill thighs on BBQ or bake in oven on a parchment lined baking sheet @ 375 F until cooked.
Top with Fruit Salsa:
1 cup diced pineapple
¼ cup each red onion, red pepper, green pepper
1 tbsp lime juice
1tsp sugar
¼ tsp salt
Combine all ingredients. Enjoy!
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